Second Dish

DFW RESTAURANT WEEK Menu

Downtown MESOMAYA DURING THE WEEK OF AUGUST 7-13 ENJOY OUR DFW RESTAURANT WEEK MENU, BENEFITING NORTH TEXAS FOOD BANK & LENA POPE Download Full Menu >
  • isla cortez white shrimp marinated in key lime juice with jicama, cucumbers, red onion, sliced avocado, avocado oil & serrano peppers

  • pan-seared red snapper with veracruz sauce, tomatoes, capers, pickled jalapeno, julianned chayote & sweet platano macho

  • swerved with Mexican vanilla ice cream & crumbled queso del campo